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Strawberry Hazelnut Salad with Basalmic Vinaigrette

(recipe, Hillsdale Farmers' Market)


  1. 3 Tbsp. balsamic vinegar
  2. 6 Tbsp. olive oil
  3. salt
  4. pepper
  5. 6 to 8 cups salad greens
  6. ΒΌ cup hazelnuts, toasted and coarsely chopped
  7. 12 strawberries


  1. Whisk together the vinegar and oil. Add salt and pepper to taste. Set aside.
  2. Place greens in a large bowl. Add dressing and toss. Add strawberries and toss again. Sprinkle chopped hazelnuts on top of salad.