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Digestive Herbal Wine (Ayurvedic)
(recipe, Carrie Stewart)
- 1 bottle organic red wine
- 1 tsp. each of cinnamon, cardamom, clove, ginger, fennel.
- ½ tsp. of cumin, coriander, nutmeg, black pepper.
- Heat wine to just under boiling, then remove from heat and add herbs. Cover and steep for 10 minutes. Strain herbs (through a cloth if powdered herbs were used) and serve warm.