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Sivananda Yoga Cookies (Ayurvedic)

(recipe, Carrie Stewart)


  1. 1 bowl Gluten free/ Buckwheat/ Rye flour
  2. 3 bowls oats
  3. ½ bowl of raisin
  4. ½ bowl dessicated coconut
  5. ½ bowl sunflower seeds
  6. 1 bowl of sweetener (or less to taste)
  7. 1 bowl of ghee/ coconut oil
  8. water as required
  9. 1 tsp. each of cinnamon, nutmeg and ginger
  10. ¼ tsp. baking powder
  11. pinch of salt.


  1. Put all dry ingredients in a large bowl and mix well. Add the warmed ghee/oil and enough water to be able to mould into balls with your hands. Press down onto a well-oiled baking tray into a cookie shape, rounding the edges so that the cookie stays together. Push the raisins in so they don’t get singed! Bake at gas mark 6/ 200C for 15-20 minutes, or until golden brown. Leave to cool before serving. Try experimenting with adding goji berries, raw cocoa nibs etc.