Top | Rice Dishes

Lemon & Cashew Rice

(recipe, Carrie Stewart)

Ingredients

Steps

1. Cook rice and add a handful of chopped cashew nuts. Heat 1 tbsp. ghee, add ½ tsp. mustard seeds and heat till they pop. Add to rice with juice of one lemon and ½ tsp. turmeric. Garnish with shredded coconut.