Top | Newsletter 2010

Culinate Newsletter May 12 10

(mailing, James Berry)

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 h1. Dear readers,
 
 People who like to talk about cooking and good food eventually wind up discussing their guilty gustatory pleasures. Boxed cookies, say.  

 No matter. Now that she's tried them, Culinate contributor Joan Menefee has become a fan of Tim Tams, the well-loved Australian biscuits. In fact, as a thank-you to Lisa, her long-lost Aussie friend who mailed the cookies her way, Joan sent a bottle of real maple syrup — [/mix/dinnerguest/ofbreadandsyrupinthewisconsinwoods "syrup she and her husband had worked hard to acquire"].

 But really, how much of that Trans-Pacific exchange was about the food? Maybe in Joan's case what made her hungry was the chance to connect with a long-lost friend. At the very least we know it fueled [/mix/dinnerguest/timtamsacrossthewater "a good Tim Tam story,"] which is something indeed.

 Does any of this remind you of a food gift you've been meaning to send?

 Kim Carlson
 Editorial Director


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story1id: 276364 
story1text: "A serious cook, Laraine Perri was determined to carry on in the kitchen, even in the early months of her son's life."
story2id: 279410 
story2text: "Deborah Madison is thrilled to have lovage in her spring garden; find out how she cooks with this not-so-common herb."

recipe1id: 279622
recipe1text: "This adaptable recipe can be served as a vegetarian main dish or a hearty appetizer course."
recipe2id: 279613
recipe2text: "A super simple hot-day refresher, adapted from Rozanne Gold’s 'Recipes 1-2-3.'"



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