(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 236480 leadtext: !fmt/block | h1. Dear readers, Whether you regard Mother's Day as a meaningful tribute to the mothers in your life or merely a Hallmark holiday doesn't really matter: You've got to eat. So why not make this Sunday's menu out of the ordinary? I love Lynne Sampson Curry's solution to the dilemma of (1) being the mom, and (2) being the sole cook in the family: A DIY Mother's Day Brunch menu. Nothing too complicated — and listen to this: The Three-Way Orange Twists bake for the same amount of time, in the same medium-hot oven, as the Truffled Baked Eggs with Potatoes. Tasty and efficient, with just a little elegance: Now that's a working mother for you. Kim Carlson Editorial Director # The lead text story1id: 270536 story1text: "Leah Koenig found eight cheeses from all over the world that offer tangy flavor at mealtime." story2id: 275263 story2text: "Frances Moore Lappé's daughter is spreading the word: Food that's good for the planet is good for us, too." recipe1id: 278415 recipe1text: "Dustin Clark created this recipe for the 2010 Indie Wine Festival, held this weekend in Portland, Oregon." recipe2id: 278556 recipe2text: "In her new book, Mollie Katzen teaches basic recipes. Here's an uncomplicated, spicy cake — enhanced by fresh ginger — to bake any time of the year." # The ad vad: | <a target='_blank' href="http://howtocookapp.com/"> <img src="http://ads.culinate.com/htce/CUL-HTCE-Skyscraper-v0.4.png" " width="120" height="600" alt="" border="0"/></a> ]]