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Slaughterhouse none

(article, Culinate staff)

In its Room for Debate blog department, the New York Times recently ran a group op-ed on the subject of the slaughterhouse shortage. What shortage, you may ask? The one that's been making it hard for local ranchers to get their locally raised meats to market. Check out the opinions, culled from local farmers, writers, activists, and scientists, including Grist's Tom Philpott, Food & Water Watch's Wenonah Hauter, and the $64-tomato man himself, William Alexander.