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Carrie's Chickpea Curry

(recipe, Carrie Stewart)

Ingredients

  1. 1 cup dried chickpeas
  2. Cabbage, shredded -or- swiss chard -or- spinach
  3. 1 medium/large tomato, chopped
  4. 1 large carrot, chopped
  5. ½ onion, chopped
  6. 3 garlic cloves
  7. ½ can of lite coconut milk
  8. ½ cup of milk
  9. Tomato paste/sauce to taste
  10. 2 parts curry
  11. 1 part ground ginger
  12. 1 part garam masala
  13. Cumin to taste
  14. Salt to taste

Steps

  1. Soak chickpeas overnight or during the day while you're at work.
  2. Boil chickpeas for 15 minutes, then let simmer for an hour
  3. Drain chickpeas, blend a little less than half in the blender with milk
  4. Saute onions for a couple minutes (before they turn transparent)
  5. Add rest of ingredients
  6. Let cook on medium to low for about 15-20 more minutes, or until carrots are soft