Top | Spring
Herbed Buttermilk Dressing
(recipe, Michelle D ~ aka Sage)
Introduction
From: chow.com
Ingredients
- ½ cup low-fat buttermilk, shaken well
- ½ cup sour cream
- ¼ cup fresh Italian parsley leaves, minced
- 1 Tbsp. white vinegar
- 1 medium garlic clove, minced
- 2 Tbsp. fresh chives, minced
- 1½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
Steps
- Place all ingredients in a medium nonreactive bowl and whisk until smooth and evenly combined. Taste and adjust seasoning as desired.