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(article, Culinate staff)
ReadyMade, the hipster magazine that teaches you how to make everything from duct-tape wallets to Styrofoam-cup chandeliers, has gone foodie. The April/May issue on food has articles on making your own crème fraîche, keeping your own hens, and foraging your own mushrooms and greens. Not tired yet? You've got a dinner party to host with all the fruits of your labors. Then put your feet up and check out the magazine's new group food blog, Feast.