Top | Appetizers

Hot Crab Dip

(recipe, LB Nichols)

Introduction

FoodNetwork.com (Paula) 40mins

Ingredients

  1. * 1 pound jumbo lump crabmeat, free of shells
  2. * 1 cup grated pepper jack cheese
  3. * ¾ cup mayonnaise
  4. * ¼ cup grated Parmesan
  5. * ¼ cup green onions, minced, optional
  6. * 5 to 6 roasted garlic cloves or 2 cloves minced
  7. * 3 tablespoons Worcestershire sauce
  8. * 2 tablespoons fresh lemon or lime juice
  9. * 1 teaspoon hot pepper sauce
  10. * ½ teaspoon dry mustard
  11. * Salt and pepper

Steps

  1. Preheat oven to 325 degrees F.
  2. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.