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Apple Coffee Cake with Crumble Topping

(recipe, LB Nichols)

Introduction

FoodNetwork.com (Emeril) 45 mins

Ingredients

  1. Ingredients
  2. Cake:
  3. * 1 stick plus 2 teaspoons unsalted butter
  4. * 1½ cups packed light brown sugar
  5. * 2 large eggs
  6. * 2 cups all purpose flour
  7. * 1 teaspoon baking soda
  8. * 1 teaspoon ground cinnamon
  9. * ½ teaspoon salt
  10. * 1 cup sour cream
  11. * 1 teaspoon pure vanilla extract
  12. * 2 cups peeled, cored and chopped apples
  13. Crumble Topping:
  14. * ½ cup packed light brown sugar
  15. * ½ cup all purpose flour
  16. * ½ teaspoon ground cinnamon
  17. * 4 tablespoons unsalted butter, softened

Steps

  1. Directions
  2. Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  3. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  4. To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes. Serve warm.