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Sticky Chinese-Style Spareribs

(recipe, Anna Conley)

Introduction

From the book "Hungry Monkey" www.hungrymonkeybook.com

Ingredients

1. 1 rack spareribs cut up, 3 pounds or so (recipe says individual ribs, I used bigger chunks)
2. 1 one inch piece of ginger, sliced thin
3. 1 bunch scallions, cut to 2" lengths (I didn't read and chopped them, oh well.)
4. 4 cloves garlic, peeled and smashed
5. 2 star anise
6. ¼ cup rock sugar or 2 Tbs granulated sugar (I used a few hunks of peen thong sugar)
7. ½ cup soy sauce
8. 1½ cups low sodium chicken broth (I used 2 cups because that's the size of the package.)
9. 2 Tbsp. hoisin sauce
10. 2 Tbsp. rice wine vinegar

Steps

1. Place all ingredients in the slow cooker
2. Cook on Low for 7-8 hours or until meat is very tender.
3. Nom.