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(book, Rosalind Creasy)
h4. From the publisher This hefty, feature-packed book shows how you can create beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time — by landscaping with edible plants. The book includes a 160-page Encyclopedia of Edibles with horticultural information, landscaping and culinary uses, sources, and recipes. This timely new concept in home landscaping incorporates energy, water, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.