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Sustainable food's top 10

(article, Culinate staff)

The magazine Fast Company recently published its picks for the 10 most inspiring people in sustainable food. On the list were names both highly visible (chefs Jamie Oliver and Dan Barber, journalist Michael Pollan) and underreported but fascinating (FarmsReach founder Melanie Cheng, Kitchen Gardeners International founder Roger Doiron). Our local fave? Portland's own Deborah Kane, of Ecotrust and Edible Portland.