Top | Newsletter 2010

Culinate Newsletter January 20 10

(mailing, James Berry)

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 h1. Dear readers,

 If you read just one longer post today, I hope you'll make it Laura Grace Weldon's [/articles/features/acowslife?utmsource=NL20100120&utmmedium=email&utmcontent=ACowsLife&utmcampaign=ReturnoftheCow2 "piece about her happy cow, Isabelle,"] and Isabelle's unusual life. Although, honestly, if you read that, then you'll probably want to click on the first link in that post and read Laura's story about how Isabelle came to live with their family in the first place.

 When I first read about Isabelle, it made me want to get a cow. 

 As things stand on our 50-by-100-foot lot,  that is  not going to happen. But I do feel ever more resolve to seek out the products of farmers and ranchers whose practices demonstrate that they honor the cow-ness of their cattle — for example, by grazing them on grass as cows were evolved to do.  

 Kim Carlson
 Editorial Director

 
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story1id: 261170
story1text: "Joan Menefee contemplates food and civility: Is foodwork inherently barbaric?"
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story2text: "An excerpt about Cornish pasties, from Emily Franklin's book about cooking with her four children." 

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recipe1text: "Simple, hearty fare that's a breeze to make once you've soaked the beans."
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recipe2text: "Fold this citrusy wonder into whipped cream for an elegant dessert."


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