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Cider Oatmeal Waffles

(recipe, Rebeca Torres Rose)


I wanted a recipe to make waffles for all those weekend mornings when I want them but can find no milk in the fridge. Happened to have cider this time and we loved these. They are heartier that regular waffles (more dense) and just sweet enough. I ate mine with greek yogurt on top, Eric with maple syrup. Delish!


  1. Dry mix:
  2. 1½ cups flour
  3. 1 cup quick cooking oatmeal
  4. 1 tsp. baking powder
  5. ½ tsp. cinnamon
  6. ½ tsp. salt
  7. Wet mix:
  8. 2 eggs, beaten
  9. 1½ cups apple cider
  10. 6 Tbsp. butter, melted
  11. 1 Tbsp. dark brown sugar


  1. Preheat waffle iron.
  2. In a medium bowl combine all the ingredients in the dry mix and mix well.
  3. In a small bowl combine all the ingredients in the wet mix and mix well.
  4. Fold the wet mix into the dry mix until completely moistened but lumpy.
  5. Pour into waffle iron by the cup-ful, spread out and cook until nicely browned. Usually I stop waffles when the steam stops, bu these waffles keep steaming after they are done so don't use that as your gauge. Look at the color and try a corner if you're not sure.