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Winter Market Shepards Pie Recipe

(post, Jennifer Friedrich)

I bought 

1.25 lbs of grassfed ground beef

6 medium potatoes cubed

1 1/2 cups chopped carrots

1 jar of tomatoes chopped

1 diced shallot

3 med onions

1 tablespoon (web of life) garlic powder

1/8 teaspoon allspice

1 pint broth or water

4 tablespoons butter

Wash and cube potatoes and start a pot of water to boil. When fork tender. Put in bowl with garlic powder and 2 tablespoons of butter. Mash until creamy.

Put 1 tablespoon butter plus 3 tablespoons oil in to large sauce pan. Put onions and shallots in, cook until clear. Add ground beef. Brown 5 minutes or until cooked through. Add chopped tomatoes and carrots. Cook for five minutes then add allspice and broth.Cook for five more minutes.
Spoon meat mixture into a casserole dish and then spoon garlic mashed potatoes over. Sprinkle some more garlic powder over and broil for five minutes or until bubbly.