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Joanna's quinola salad

(recipe, ann rooney)


  1. 1 cup quinoa
  2. 2 cups water
  3. pinch sea salt
  4. 1 Tbsp. extra virgin olive oil
  5. 1 small red onion
  6. 1 clove garlic
  7. 2 slices preserved lemon, pulp discarded & pith finely diced
  8. ΒΌ cup slivered pistachios (or almonds)
  9. handful of finely chopped flat leaf parsley


  1. Put the quinoa and water in a pan, bring to the boil and reduce heat to simmer for 15 minutes.
  2. Meanwhile heat the oil in a frying pan and saute the onion and garlic for 5 minutes until soft and fragrant.
  3. When the quinoa is cooked add the onion mixture along with all the other ingredients, season to taste and serve.