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(article, Culinate staff)
Over on The Browser, a Q&A with [/author/NigelSlater "Nigel Slater"] reveals his top five cookbooks of all time. True to his modern-Brit sensibilities, Slater picks Brits (Nigella Lawson and Elizabeth David) as well as two Australians (Stephanie Alexander and David Thompson). The outlier? Italy-to-America transplant Marcella Hazan. Check it out for Slater's reasoning as to why these five authors are staples in his kitchen.