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(recipe, Kathy Rice)
- Sparkling Cranberries
- Place the cranberries in a medium glass bowl and set aside.
- For the simple syrup, raw cane sugar or real brown sugar lends a nice molasses flavor to the cranberries, but regular granulated sugar (or a blend of brown/white) will work.
- 2 cups cranberries, picked over
- 2 cups water
- 2 cups sugar (see head notes)