Top | Sift
(article, Culinate staff)
This week, we featured a potato-and-egg recipe from Louisa Shafia's new cookbook, Lucid Food. In October, Shafia started up a blog by the same name, Lucid Food, where lately she's been featuring recipes for homemade edible gifts. Ranging from black walnut-infused cognac to red lentil dal soup mix to chocolate chai, the recipes are unusual and beautifully photographed. Try one this weekend.