Top | theweeklyveggie.com — A Vegetable Ignoramus Expands Her Repertoire
(post, Cristin Couzens)
Flipping the channels between football games on Thanksgiving, we landed on the movie, Forrest Gump. Forrest’s best friend Bubba was teaching him everything there is to know about the shrimpin’ business. “You can barbecue it, boil it, broil it, bake it, sauté it….There’s shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried, pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger and a shrimp sandwich.” I was reminded of this scene when reading about all the ways you can eat a Watermelon Radish. Read more at The Weekly Veggie. Thanks for visiting!