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Mashed Sweet Potatoes

(recipe, Jessica Stewart)

Introduction

A new staple for Thanksgiving.

Ingredients

1. Sweet potatoes (about 5 medium to large)
2. ⅓ cup whipping cream
3. ¼ cup butter
4. 2 Tbsp. brown sugar
5. Cinnamon and nutmeg to taste

Steps

1. Bake the sweet potatoes until easily punctured with a fork.
2. Let potatoes cool and peel the skin off
3. Cut in to chunks and place in a bowl.
4. Place butter in a sauce pan and melt.
5. Add cream and brown sugar and heat slightly.
6. Combine heated mixture with potatoes in bowl and mix with a mixer.
7. Add cinnamon and nutmeg to taste.