Top | Fruits

Fruit Roll Ups

(recipe, Bluebird Farmers Market & CSA)

Introduction

At our cheess shop, this was a favorite for Christmas stockings. A delicious and nutritious lunch box item or for holiday trip take-along.

Ingredients

1. 3 cups fruit (pears, cherries, apples, peaches, plums)
2. 2 Tbsp. agave nectar

Steps

1. Puree the fruit in the blender and pour onto wax paper.
2. Place in your food dehydrator (or oven) on a baking sheet about a quarter of inch deep.
3. Dehydrate or bake at 100 degrees overnight (about 8-12 hours).
4. Cut into strips and roll.
5. Store in container for 3 months at room temp or freeze for up to a year.