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Humming along

(post, Christina Eng)

Opened, as it turns out, by a friend of a friend, The Hummingbird Bakery in London sells American-style desserts aplenty. There are cupcakes, for instance. There are layer cakes, pies, cookies and brownies. 

And, not surprisingly, there is a book: "The Hummingbird Bakery Cookbook" from owner Tarek Malouf. 

We opt for a red velvet cupcake with traditional cream cheese frosting. My sister takes a bite. I happily finish the rest.