Fall

(box, Rose Zonetti)

Apple-Pecan Stuffing
Turnip and Turnip Greens Soup
Roasted Applesauce
Braised Red Cabbage with Apple and Juniper
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
Moroccan-style Stuffed Acorn Squash
honey-braised cabbage
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots