Top | theweeklyveggie.com — A Vegetable Ignoramus Expands Her Repertoire
(post, Cristin Couzens)
A bucket of bright red crawfish caught my eye. I used to chase these little guys in the brook at the end of the street where I grew up. Didn’t eat them until I got a lesson in an oyster bar in New Orleans. I peered over the lid, leaning in to take a picture, while learning that they’d been collected from Youngs Bay near Astoria, Oregon. I took a step forward to see what else Wild Oregon had brought to market, when I got a bit of a startle. Read more at The Weekly Veggie. Thanks for visiting!