Top | Chew on This! — Blog
(post, Georgia Richardson)
I heard that Jillian (The Biggest Loser workout warden) said we must eat one piece a day or she'll hurt us. There you go, permission granted! Would I lie? Blackberry Wine Cake 1 box Duncan Hines Moist Deluxe Yellow Cake Mix (without pudding) 1 box (2.75) Blackberry Royal Gelatin (Jell-O folks, Jell-O...Wally World or Piggly Wiggly carry it) 4 eggs 1 cup Wesson oil 1 cup Blackberry Wine (I use Maneschewitz Blackberry wine) 1 cup English walnuts, chopped (Sell a kidney if you have to, but make sure you include walnuts) Mix all ingredients together and pour into a floured/greased bundt pan. Cook on 350 degrees for 40-45 minutes (may take a tad longer, depends on oven) Do the toothpick is it done trick. NOTE: if you would like to make it ultra PURDY, you can put the nuts on the bottom of the pan (well floured/greased) FIRST...then pour mixture over it. Here comes the yummiest part...ICING 1 cup confectioners sugar 1/4 cup Blackberry wine *Optional...you can add 1/2 stick of butter to this. I don't. Your call Mix together and drizzle over warmmmmm cake. Oh Lordy...did I just die and go to heaven? Come on...say it with me. You know you want to...it's LARAPIN!