(collection, Tai Seeff)

Caramel Apples
Caramel Apples
Apple Cake with Brown- Sugar Frosting
Brined and Roasted Turkey
Persimmon Pudding
Farro "Risotto" with Roasted Butternut Squash
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Wild Mushroom Bruschetta
Sweet Potato Buttermilk Pie
Eggplant and Ricotta Sauce, Sicilian-Style
Plum Crunch
Chicken Man Sandwiches