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(article, Culinate staff)
In case you missed it last weekend, the annual issue of the New York Times magazine devoted to food returned on Sunday. Highlights included an intriguing piece by Mark Bittman calling for better grocery-shopping options on the Web; a look at chef Jamie Oliver's food-reform efforts; an exploration of India's malnutrition difficulties; a piece about locavorism in California food banks; and a profile of a Midwestern baker trying to make non-industrial bread. And more Michael Pollan, of course.