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Southwestern Wheat Salad

(recipe, Shelly Fisher)

Introduction

Southwestern mango bulgur salad.

Ingredients

1. 2 cups 100% quick cooking bulgur wheat
2. 2 cups water
3. ⅓ cup fresh cilantro leaves
4. 3 green onions sliced
5. 1 mango peeled seeded and diced
6. 1 jalapeno stemmed seeded and finely diced
7. 1 cup mini sweet cherry tomatoes
8. 1 cup cucumber peeled and diced
9. ⅓ cup orange bell pepper finely diced
10. ¼ cup orange mango juice
11. 2 Tbsp. lime juice
12. ¼ cup extra virgin olive oil
13. ½ tsp. Southwest chipotle seasoning blend
14. ¼ tsp. ground black pepper

Steps

1. In a medium saucepan, cover bulgur with water, place on lid and bring to a boil over medium heat. Reduce heat to medium low and simmer 12-15 minutes until tender. Drain, rinse with cool water, press all excess liquid out of bulgur. In a small mixing bowl, whisk together orange mango juice, lime juice, olive oil, chipotle seasoning and pepper. Toss all ingredients with dressing in a serving bowl.