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BLT Taboule Salad

(recipe, Shelly Fisher)


Bacon, lettuce & tomato taboule salad


  1. 5¼ oz. box taboule mix wheat salad
  2. 1 cup boiling water
  3. 6 pcs bacon cooked and chopped
  4. ½ cup sundried tomatoes
  5. 2 cups romaine leaves trimmed and sliced into bite size pieces
  6. ¼ cup mayonnaise


  1. Combine wheat salad mix with seasonings and 1 cup boiling water in medium serving bowl, refrigerate 30 minutes. Stir in additional ingredients and serve.