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ugh....oh and yay - biscotti!

(post, Maggie Restivo)

Well some joker on the stltoday.com's restaurant review page is telling everyone that that BBQ restaurant I work for gets our ribs shipped in, already smoked, from the original location. Clearly, he 1) has not done his homework 2) does not remember the news coverage we got back in April when some lady crashed her car into our 2 SMOKERS and we had to shut down for the afternoon. 

BBQ is a very subjective style of food. We are used to hearing a lot of "So and So's was better" because it is the style of BBQ (or sauce or rub, or prep technique)that person has grown up on. But to spread complete lies like that is just wrong.

I would like to take this opportunity to say thank you to everyone on culinate.com for checking their facts and being opinionated and honest yet fair. 

On a much happier note: We made pistachio biscotti in class which means I have delicious goodness to accompany my coffee in the morning. In fact, I am going to bed so I can fall asleep and get to eating biscotti sooner!