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Fresh Summer Salsa
(recipe, Jessica Harrell)
Introduction
This recipe is best when made with the freshest, most in-season tomatoes.
Ingredients
- 5 to 6 tomatoes
- 1 to 2 onions
- 2 tomatillos
- 1 jalapeño (or more to taste, but watch out, they’re HOT)
- 3 cloves of garlic
- 1 handful of fresh cilantro
- 8 to 10 fresh basil leaves
- ¼ cup lemon or lime juice
Steps
- Chop the first seven ingredients and mix together in a large bowl or put in the food processor. Squeeze a ¼ cup or more of lemon or lime juice to taste. Mix well and enjoy with tortilla chips or on tacos or nachos.