Top | Newsletter 2009

Culinate Newsletter August 19 09

(mailing, James Berry)

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 h1. Dear readers,
 We're immersing ourselves in these last weeks of summer, soaking up the heat of the sun and gobbling up the fruits of the season. And we, like many of you, have sneaked out of town for a few days. Happily, Marissa Lippert drew up a list of good food books for August, which may be all that each of us needs to see us through the month. I know I'm enjoying My Life in France, inspired by all the Julie & Julia excitement. I hope you find a book that transports you too.

 Happy heady August.

 Kim Carlson
 Editorial Director

 P.S. Kim O'Donnel is in town, and tomorrow, August 20, she'll be discussing preserving on her weekly Table Talk chat. Joining the conversation is expert canner Eugenia Bone, author of Well-Preserved. Have a question, suggestion, or link to offer on the topic of food preservation? Join Kim, Eugenia, and others at 10 a.m. PT, 1 p.m. ET. 

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story1id: 238906
story1text: "Kelly Myers likes grilling hen of the woods mushrooms, and shares recipes for two sauces to serve with them."
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story2text: "So many of us have blackberry memories — and pie memories. Joan Menefee shares hers."

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recipe1text: "This Lebanese salad incorporates toasted pita bread and vegetables with a lemony dressing."
recipe2id: 187606
recipe2text: "We've incorporated whole wheat flour into this quick, easy coffeecake."

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