(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 236480 leadtext: !fmt/block | h1. Dear readers, We're immersing ourselves in these last weeks of summer, soaking up the heat of the sun and gobbling up the fruits of the season. And we, like many of you, have sneaked out of town for a few days. Happily, Marissa Lippert drew up a list of good food books for August, which may be all that each of us needs to see us through the month. I know I'm enjoying My Life in France, inspired by all the Julie & Julia excitement. I hope you find a book that transports you too. Happy heady August. Kim Carlson Editorial Director P.S. Kim O'Donnel is in town, and tomorrow, August 20, she'll be discussing preserving on her weekly Table Talk chat. Joining the conversation is expert canner Eugenia Bone, author of Well-Preserved. Have a question, suggestion, or link to offer on the topic of food preservation? Join Kim, Eugenia, and others at 10 a.m. PT, 1 p.m. ET. # The lead text story1id: 238906 story1text: "Kelly Myers likes grilling hen of the woods mushrooms, and shares recipes for two sauces to serve with them." story2id: 239333 story2text: "So many of us have blackberry memories — and pie memories. Joan Menefee shares hers." recipe1id: 185114 recipe1text: "This Lebanese salad incorporates toasted pita bread and vegetables with a lemony dressing." recipe2id: 187606 recipe2text: "We've incorporated whole wheat flour into this quick, easy coffeecake." # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/newsletterjun_09.jpg" " width="120" height="600" alt="" border="0"/></a> ]]