(post, S John Gorss)
-3 garlic cloves soaking in EVOO for few hours -Cup of Spinach...(I would use Arugula next time) -Basil -Cup of sliced beets -Half cup feta cheese In bowl Take out one of garlic cloves from EVOO and slice fine Add to sliced beets Add basil (gives a great fresh taste!) S and P Stir Dressing Using the garlic infused EVOO...add some balsamic vinaigrette and stir to taste For serving Plate spinach Add your beet mixture on top Crumble Feta over top Add dressing over cheese S and P as needed Wonderful, light salad :)