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(post, Laurie Schiltz)

Here I sit thinking about cooking up something yummy and good, but I'm short on time. I have totally made a mess of my new classroom. I have more boxes to unpack, bulletin boards to put up, organize books shelves, clean out things left behind from the previous teacher. And, oh yes, I decided to flip the whole floor plan in the room. Did I mention I also have a major paper due in my masters program? In my heart I'm grilling salmon to put atop a crisp salad with a ginger sasame dressing. That would be a great dinner to come home to. Instead I will pull out my lettuce throw some tuna fish on it with some sort of dressing and call it good. Definitely not what I had in mind.