Top | summer!
(recipe, Sarah Gilbert)
My friend Marisa grew up in Portland, Oregon, and went to school at Whitman College in Walla Walla, Washington but she's living in Philadelphia -- a continent removed from the amazing Walla Walla sweet onions we take for granted here. She was mourning this on Twitter, and I remembered seeing them for 69 cents a pound at the produce market up the street, so I bought a huge quantity and got to jamming. Now I'm ready to send a pint to her in exchange for something yummy from the East Coast. As always, my quantities are not measured reliably so you'll want to use your own judgment and adjust if it seems wrong to you. Of course, it's kind of hard to ruin this as long as you cook the onions down to the right sweetness.