Top | All Books

Mastering the Art of French Cooking, Vol. 2

(book, Julia Child & Simone Beck)

primary-image, l

h4. From the publisher

First published in 1961 and reissued in 1970, this is the sequel to Julia Child's great cooking classic. Each of the new recipes is worked out step by step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in the first volume make the clear instructions even more so.