Top | Gluten Free Recipes

Zucchini Bread

(recipe, Theresa Singleton)

Introduction

Spelt flour (gluten, but digestible) - zucchini bread - makes 2 loaves

Ingredients

  1. Servings:
  2. 2 loaves
  3. Preparation Time:
  4. 1½ hours
  5. Ingredients
  6. * 2 cups sugar
  7. * 1 cup oil
  8. * 3 eggs
  9. * 3 cups spelt flour
  10. * ¼ teaspoon baking powder
  11. * 1 teaspoon baking soda
  12. * 1 teaspoon salt
  13. * 1 tablespoon cinnamon
  14. * ¼ teaspoon nutmeg
  15. * 2 cups shredded zucchini
  16. * 1¼ cup chopped walnuts
  17. * 1 tablespoon vanilla

Steps

  1. Preheat oven to 350
  2. Beat together the sugar and oil, then add the eggs.
  3. Mix in the first cup of flour and the rest of the dry ingredients, then mix in the last 2 cups of flour.
  4. Mix in the zucchini and vanilla.
  5. Stir in the nuts.
  6. Pour into 2 greased and floured bread pans.
  7. Bake at 350 for about 75 minutes.
  8. Notes
  9. With young zucchini, I just grate up the whole thing. If it is one of those big old monster stuffing zucchinis, I peel and seed it first, so I am only using the tender flesh.