(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 224274 leadtext: !fmt/block | h1. Dear readers, Increasing one's own food awareness means different things to different people, but almost always it is a process. Sometimes it involves paying more attention to the food we're buying; other times it means growing more food ourselves. Usually it means learning to prepare more from scratch — that is, ditching many of the processed foods we've taken for granted. Always, it involves gathering information. We at Culinate want to be a reliable resource for people looking to know more about real food. Kim O'Donnel's Thursday morning [/columns/tabletalk?utmsource=NL20090708&utmmedium=email&utmcontent=TT2009July8&utmcampaign=Onlinechats chats] help us reach that goal. A trained chef and longtime advice-giver whose focus is on eating sustainably, Kim is full of helpful ideas. Next Tuesday, we will host a similar sort of event, this one a [/articles/features/HankandMatthewchat?utmsource=NL20090708&utmmedium=email&utmcontent=HankMatthew&utmcampaign=Onlinechats conversation] between Culinate columnists Matthew Amster-Burton and Hank Sawtelle. Both terrific cooks, they'll be comparing kitchen notes, with a nod to science in the kitchen. \ Sign up for an [/articles/features/HankandMatthewchat?utmsource=NL20090708&utmmedium=email&utmcontent=HankMatthew&utmcampaign=Onlinechats "email reminder"] about the Hank and Matthew confab, or send Hank a question or comment that the two of them might ponder (askhank@culinate.com). Kim Carlson Editorial Director P.S. We're in the midst of our July [/articles/ourtable/Julybloggingcontest?utmsource=NL20090708&utmmedium=email&utmcontent=Julymemberblogcontest&utmcampaign=Onlinechats "blogging contest."] Post on your member page, and you may win $100 in farmers' market spending money! # The lead text story1id: 233331 story1text: "Removing the pesky bones in a salmon filet isn't difficult, writes Hank Sawtelle. Here's his technique." story2id: 233359 story2text: "Local in the country: Deborah Madison discovers a new place to eat in Marin County, California." recipe1id: 233221 recipe1text: "Tapioca custard adds richness to a summertime berry purée. Adapted from Gourmet." recipe2id: 222375 recipe2text: "A hot weather delight: Scallops in lime juice and tequila, enlivened with cilantro. From Joanne Weir's book Tequila." # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/newsletterjun09.jpg" " width="120" height="600" alt="" border="0"/></a> ]]