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Wild Song Carrot Salad

(post, Emily Koehler)

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A carrot salad recipe I created after coming home with a bushel of rainbow colored carrots, that me and my son helped harvest from my mother's farm.

6 large carrots peeled, and shreded
1 orange, peeled and cut into smal bite size pieces
1 medium apple cut into small pieces
1 large stalk of celery, chopped into small pieces
2 green onions, sliced fine
1/2 cup raisins 
1/2 cup sunflower seeds
Mayonnaise to taste
1 tbs apple cider vinegar
2 tbs honey 
dash of salt and pepper

Using a large bowl grate the carrot on the large side of grater.
Add  remaining ingredients and mix well.
Serve chilled.