Top | Cookbook Fridays
(post, Culinate staff)
p(blue). Enter to win a copy of this book; see below. Since the New York City restaurant Chanterelle opened its doors in 1979, it has garnered rave reviews to become a destination restaurant of national stature. Now award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed cuisine. From Waltuck's love of food and cooking at an early age, to his passion for creating innovative cuisine based on French classics, Chanterelle follows the story of this quintessential New York restaurant — woven together by the love affair between David and his wife, Karen. [[block(sidebar). h1.Featured recipes Cumin Salmon Brioche Pudding ]] [[ignore. p(blue). This week's Cookbook Friday drawing is for copies of Chanterelle from Taunton. Enter to win the book by adding at least one of the recipes featured on the left to your Culinate member page recipe queue. p(green). Crave more? Win a set of 12 Taunton Press works, [/mix/contestsandgiveaways/cookbookfridays "learn more here"]\. You can either watch this [/culinate/sitetour "site tour video"] to learn more about queuing recipes, or follow the steps below to add to your recipe queue: # Make sure you're logged in as a Culinate member. (If you don't already have a free member account, create one [/forms/user/new?src=CookbookFridays here].) # Click on one of the featured recipes above, then click on the "Add to my Recipe Queue" link (found below the recipe photo on every recipe page). p(blue). That's it — you've entered! (All entries must be made between Friday, August 28, and noon PST on Friday, September 4, 2009.) Check back each Friday for a [/mix/contestsandgiveaways/cookbookfridays "new drawing announcement"] and other chances to win. ]] p(blue). This week's Cookbook Friday drawing is for copies of Chanterelle from Taunton has closed. Congrats to this week's winners: [/user/Nicholas Nick], [/user/Kathryn%20H Kathryn], and [/user/kaylee8 Kathy] p(green). Crave more? Win a set of 12 Taunton Press works, [/mix/contestsandgiveaways/cookbookfridays "learn more here"]\. Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our [/user/kim "staff pages"], or the member [/culinate/faqmemberpages "FAQ page"], or [/culinate/sitetour "site tour video"] for more information. h6. \Entry closes at noon PST on Friday, September 4, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing. h6. \The Culinate member who adds the most new friends to their member page between July 3, 2009 and Oct 2, 2009 will win a copy of each weekly prize from Taunton Press (12 in all). New friends can be either current members, or new members you invite to join.