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Sugar Snap Pea Salad

(recipe, Hillsdale Farmers' Market)

Ingredients

1. ½ lb. sugar snap peas, sliced on diagonal
2. 1 cup crumbled feta
3. ¼ cup torn mint leaves
4. 1 tomato, coarsely chopped
5. 1 clove garlic, minced
6. 2 tsp. balsamic vinegar
7. 3 Tbsp. extra virgin olive oil
8. salt
9. pepper

Steps

1. Toss together the first four ingredients in a large bowl.
2. In a small bowl, place the garlic, vinegar and olive oil. Stir until well mixed.
3. Add dressing to vegetables. Toss together, add salt and pepper to taste.