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lemon garlic dressing
(recipe, Jared Campbell)
Ingredients
- 1 gal. Lemon Juice
- 2 cups Garlic
- 2 cups Lemon Pepper
- 2 cups Cavenders
- 6 cups Honey
- 2 cups Dijon
- 2½ gal. Blended Oil
- 2 cups Parsley (Rough Chop)
- 2 cups Fresh Oregano (Rough Chop)
- 4 cups Water
- 4 cups Extra Virgin Olive Oil
Steps