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TIRAMISU

(recipe, Jared Campbell)

Ingredients

1. FOR THE MOUSSE:
2. ONE PAN:
3. 12 EA EGG YOLKS 4
4. 12 EA EGG WHITES 4
5. 5½ QT HEAVY CREAM ½
6. 10½ LBS. MASCARPONE 13 OZ.
7. 2 0.5 LBS. CREAM CHEESE 14 OZ.
8. 3 TBS VANILLA EXTRACT 1
9. 2 CUPS SUGAR 5 OZ.
10. FOR THE COFFEE:
11. ½ GAL FRESH BREWED COFFEE (DOUBLESTRENGTH)
12. 1 CUP FRESH BREWED ESPRESSO
13. 2 TBS VANILLA EXTRACT
14. ¾ CUP KITCHEN RUM
15. ½ CUP KITCHEN AMARETTO
16. 1 CUP SUGAR
17. 5½ CUP INSTANT COCOA

Steps

1. PROCEDURE:
2. THIS RECIPE WILL MAKE 3 TIRAMISUS
3. 3)IN KITCHENAIDE MIXER, WHIP YOLKS, ½ CUP SUGAR AND 1 TSP VANILA ON HIGH SPEED UNTIL RIBBON. REMOVE.
4. 1) IN KITCHENAIDE MIXER, WHIP WHITES, ½ CUP SUGAR AND 1 TSP VANILLA ON HIGH SPEED UNTIL STIFF.
5. 2)IN KITCHENAIDE MIXER, WHIP, HEAVY CREAM, ½ CUP SUGAR AND 1 TSP VANILLA UNTIL STIFF.
6. 4)IN KITCHENAIDE MIXER, WHIP CREAM CHEESE AND 1 TBS VANILLA USING PADDLE ATTACHMENT UNTIL FLUFFY.
7. FOLD IN MASCARPONE.
8. FOLD IN YOLKS.
9. FOLD IN WHITES.
10. FOLD IN CREAM.
11. BUILD TIRAMISU.
12. TO BUILD:
13. DUNK LADY FINGERS IN COFFEE MIXTURE AND MAKE 1 LAYER IN BOTTOM OF A HALF 4” DEEP HOTEL PAN. SPREAD ONE LAYER OF MOUSSE. COVER MOUSSE WITH SHAVED CHOCOLATE. REPEAT UNTIL 3 LAYERS ARE COMPLETE. DUST WITH COCOA POWDER.