Top | italian
hummus
(recipe, Jared Campbell)
Ingredients
- 2 / #10 white beans
- 2 cups evo
- 5½ cups lemon juice
- 2 cups parsley, chopped
- 3 Tbsp. Garlic, chopped
- 3 Tbsp. Raosted garlic, chopped
- Salt
- Pepper
- Chili flake
Steps
- Ad all ingredients to a 4 gal. bucket and blend with submersible blender.