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(post, Amelia Sides)

Has anyone tried to make caramel from cans of sweetened Evaporated Milk? 

I have always wanted to try this. You take the paper off the can and immerse in a pot of water, bring to boiling and leave it for around 40 minutes. Let the can cool completely before you open it. 

Mine came out creamy and golden but I wish it was a bit thicker, will have to let it cook a bit longer next time.