Top | Off the Mark and Roaming
(post, Amelia Sides)
Has anyone tried to make caramel from cans of sweetened Evaporated Milk? I have always wanted to try this. You take the paper off the can and immerse in a pot of water, bring to boiling and leave it for around 40 minutes. Let the can cool completely before you open it. Mine came out creamy and golden but I wish it was a bit thicker, will have to let it cook a bit longer next time.