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(article, Culinate staff)
Jane Black, of the Washington Post, reported recently on a group of men in the Bay Area who are promoting sardines. The Sardinistas want everyone to learn to appreciate these good-for-you (and still plentiful) fish. Meanwhile, Grist's Tom Philpott has reprinted Neil Banas' smart visual adaptation of recommendations from the Monterey Bay Aquarium's Seafood Watch program. According to the chart, sardines are looking pretty good.